Menu
For guests joining us for dinner, please choose your main course. Each of these can be tailored for any allergies and dietary requirements.
- Chicken breast filled with wild mushroom mousse, with fine beans, Chantenay carrots, potato rosti, café au lait sauce
- Pan roasted salmon, with tender stem broccoli, roasted baby potatoes, sorrel and pine nut pesto
- Lemon, asparagus & mint risotto with shaved parmesan
- Children's meal: Margherita pizza and chips
- Sticky toffee pudding, caramel cream
- Chocolate ganache torte, hazelnut truffle
- Lemon posset, berry compote